Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / William Sonoma Five-Spice Pork Wraps Recipe
    Lost? Site Map

    William Sonoma Five-Spice Pork Wraps

    William Sonoma Five-Spice Pork Wraps. Photo by Bonnie G #2

    1/1 Photo of William Sonoma Five-Spice Pork Wraps

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Bonnie G #2's Note:

    Another recipe I recieved in my WS magazine and so good. I learned to love Five-Spice while in China and was pleased to find this recipe; if you don't have the spice there are several recipes available on this site. For serving have butter lettuce leaves, steamed whtie rice, bean sprouts, and thinly sliced green onion and cilantro leaves for garnish. Serves a lot (14) so a great dish for company and easy to serve. When I made this made it easier by just browning the meat and the onions togheter and then dumping in the crock pot on low for 8 hours. Fall apart tender and easy to shred.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 14

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In smal bowl, combine Chinese five spice, salt and pepper; rub on pork.
    3. 3
      In dutch oven (cocotte) over medium-high heat, warm 2 tablespoons oil.
    4. 4
      Brown pork in batches, 6-8 minutes per batch.
    5. 5
      Transfer to large bowl.
    6. 6
      Reduce heat to medium; warm 1 tablespoon oil.
    7. 7
      Cook yellow onions 5 minutes.
    8. 8
      Add ginger and garlic; Cook 1 minute.
    9. 9
      Add soy sauce, 1/2 cup hoisin sauce, 2 Tablespoons chili sauce and broth; bring to simmer.
    10. 10
      Return pork to pot.
    11. 11
      Cover; bake in oven, turning pork occasionally, 2 1/2 hours.
    12. 12
      Skim fat off sauce.
    13. 13
      Pull pork apart into large chunks.
    14. 14
      Serve with lettuce leaves and garnish as listed above.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for William Sonoma Five-Spice Pork Wraps

    Serving Size: 1 (257 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 550.3
     
    Calories from Fat 383
    69%
    Total Fat 42.5 g
    65%
    Saturated Fat 14.0 g
    70%
    Cholesterol 138.3 mg
    46%
    Sodium 1225.0 mg
    51%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    11%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    five-spice powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes