Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got a lot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream together butter, eggs, honey and yogurt.
  3. Mash bananas well with fork; stir in baking soda and set aside.
  4. Mix together flour, bran, salt and remaining mixture.
  5. Add bananas; mix well.
  6. Hand stir in nuts.
  7. Pour into buttered 9 x 5-inch loaf pan.
  8. Bake for 1 hour or until tooth pick inserted in center comes out clean.
  9. Remove from pan and cool on rack.

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