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Celebrity recipe from Another Taste of Palm Springs. This uses pre-cooked shrimp. Figure 5-6 shrimp per person. This recipe doesn't say how many people this serves nor does it state the amount of shrimp (one bag of the pre-cooked frozen?) so I am guessing. Soak the defrosted shrimp in lemon juice in the refrigerator. Take out so they are not too cold, before starting herb sauce, and drain the lemon juice. Goes well with rice so start the rice when you begin the sauce.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 4