Prep 5 mins
Cook 0 mins
This recipe came from my husband's Great Aunt Willa. I found it in a family cookbook dated from 1964. To suit personal tastes, you may wish to adjust the amount of olive oil or add a little sweetener of your choice.. Aunt Willa has long passed,but her simple recipe stands the test of time.
- 1⁄2 cup vinegar
- 1⁄2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- Combine all ingredients.
A true classic that allows you to get lots of flavor without over dressing your salad, found this to be a wonderful contrast to the very sweet little tomatoes in the salad. I cut the recipe down to quarter cup because it was just the two of us and made using white wine vinegar. Thanks for the post.
This was very easy to throw together...I felt that the olive oil really stood out...I would use less of it next time...I served it over a nice tossed salad...thanks for posting it...=)
I did enjoy this dressing, but had to make some changes. I added more olive oil,as it was too tart for my taste and added some honey too. Had it with a nice green salad. Thanks!