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1/1 Photo of Will Brink's Chocolate Protein Bars
These are tasty, nutritious and easy to make. The recipe is from a collection Tasty Fat Loss and Muscle-Gaining Recipes by Will Brink, a bodybuilder. I use vanilla whey powder and add 1/4 C cocoa and mix it all in a food processor. This saves mashing bananas and fighting with the peanut butter. They also freeze well.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chocolate protein powder