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These were great! I've tried a few different homemade protein bar recipes and this one is the best so far. I even halved the recipe and didn't measure most of the ingredients exactly and they were great. Took them to the beach to eat while everyone else ate junk! Additional Note: I have now made these a few times and have successfully replaced the bananas with applesauce and added ground flax seeds. They came out good but needed something..... I think that ingredient is probably a pinch of salt. I think that will bring out the flavors more.
5 Stars, all the diabetics at work asked for this recipe, and I'll make this for an upcoming bake sale now that our company is on a health kick. This is a very satisfying protein breakfast bar with staying power from the bananas and oatmeal, with just enough chocolate and cinnamon and a hint of honey. This beats plain oatmeal hands down and is much healthier than flavored instant oatmeal. If full-calorie and full-sugar cakes are on your "do without" list, then try this out! Thanks for posting, Aimee. Made for Fall 2008 Pick-a-Chef.