Wildly Delicious Wild Mushroom Fettuccine

Recipe by ratherbeswimmin

Rachael Ray

Ingredients Nutrition


  1. Heat olive oil in a large skillet over medium heat.
  2. Add in shallots; saute 2 minutes; then add in mushrooms.
  3. Saute mushrooms 2 minutes, then cover pan; decrease heat to medium-low, and cook 3-5 minutes, until juices are extracted and mushrooms are dark and tender.
  4. Uncover and increase heat to medium; add in thyme, nutmeg, salt, and pepper.
  5. Toss mushrooms with a good shake of the pan.
  6. Add in sherry; reduce liquid by half, 2-3 minutes.
  7. Add in broth, then cream; simmer until sauce thickens so that it coats the back of a spoon, about 5 minutes.
  8. Toss with hot pasta; top with chives and toasted hazelnuts.
  9. Serve with grated cheese (also crusty bread and a green salad).

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