Total Time
Prep 10 mins
Cook 25 mins

A popular Bob Evans salad. If you want to make it healthier, sub the breaded tenders for grilled.

Ingredients Nutrition


  1. In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
  2. On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.
Most Helpful

Another great salad from gailanng. We loved this, dh cleaned his plate before I even sat down. That's how good this salad is. I grilled skinless, boneless chicken breast, brushed on the bbq sauce as requested and made exactly as written, the only thing I did different was to use pinto beans instead of black beans. This is so good, and good for you. Loved the blend of vegetables, cheese and bbq sauce and dressing. Never had this before, but I guarantee that I will be making this again often. thanks for another great meal. Made for Fearless Red Dragons - ZWT- Mexico

Baby Kato August 06, 2012

This is one of my favorite salads at Bob Evans. This recipe is delicious! I love that I can make something similar at home. Thanks for sharing! Made for ZWT8 for Mexico/Tex-Mex region.

Lainey6605 August 04, 2012

ACE! Great dressing and all.

rosslare April 23, 2014