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    You are in: Home / Recipes / Wilderness Hash Recipe
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    Wilderness Hash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Big Bill in Big D's Note:

    The source of this recipe is a cookbook compiled by the wives of Methodist ministers in the Texas Conference of the United Methodist Church. The submitter, Mary Lou Krause, described it as being a camp-out dish which came in-doors. Not being an "out-doorsey" type, my family enjoyed it for nearly forty years as a Saturday night (mostly), casual, kitchen-prepared family-meal dish. Finally I waked up to the fact that perhaps the smell and taste of the campfire had something to do with its popularity. About ten years ago I started adding Hickory Flavored Liquid Smoke and it made all the difference in the taste. A very satisfying one-dish meal, with a green salad, and a pone of cornbread it makes for some very good eating.

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    Units: US | Metric


    1. 1
      Fry bacon and saute onion in skillet.
    2. 2
      Crumble in the ground beef, brown while stirring to break up the chunks.
    3. 3
      Add the seasoning in the amount desired .
    4. 4
      Add the canned tomatoes and canned beans.
    5. 5
      Add the Liquid Smoke (optional).
    6. 6
      Simmer over medium heat for 30-40 minutes.
    7. 7
      Serve with green salad and cornbread.

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    Nutritional Facts for Wilderness Hash

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.4
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 7.3 g
    Cholesterol 64.2 mg
    Sodium 212.3 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 7.9 g
    Sugars 3.0 g
    Protein 23.8 g

    The following items or measurements are not included:

    hickory liquid smoke

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