Big Bill in Big D's Note:
The source of this recipe is a cookbook compiled by the wives of Methodist ministers in the Texas Conference of the United Methodist Church. The submitter, Mary Lou Krause, described it as being a camp-out dish which came in-doors. Not being an "out-doorsey" type, my family enjoyed it for nearly forty years as a Saturday night (mostly), casual, kitchen-prepared family-meal dish. Finally I waked up to the fact that perhaps the smell and taste of the campfire had something to do with its popularity. About ten years ago I started adding Hickory Flavored Liquid Smoke and it made all the difference in the taste. A very satisfying one-dish meal, with a green salad, and a pone of cornbread it makes for some very good eating.
My Private Note
Units: US | Metric
- 1Fry bacon and saute onion in skillet.
- 2Crumble in the ground beef, brown while stirring to break up the chunks.
- 3Add the seasoning in the amount desired .
- 4Add the canned tomatoes and canned beans.
- 5Add the Liquid Smoke (optional).
- 6Simmer over medium heat for 30-40 minutes.
- 7Serve with green salad and cornbread.
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Nutritional Facts for Wilderness Hash
Serving Size: 1 (188 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 377.4
- Calories from Fat 184
- Total Fat 20.5 g
- Saturated Fat 7.3 g
- Cholesterol 64.2 mg
- Sodium 212.3 mg
- Total Carbohydrate 24.5 g
- Dietary Fiber 7.9 g
- Sugars 3.0 g
- Protein 23.8 g
The following items or measurements are not included:
hickory liquid smoke