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    You are in: Home / Recipes / Wilde Gans - Wild Goose Recipe
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    Wilde Gans - Wild Goose

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hr

    Molly53's Note:

    For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Yield:

    goose

    Units: US | Metric

    Directions:

    1. 1
      Season cleaned goose with salt, pepper and vinegar.
    2. 2
      Place onion in the cavity; let stand overnight.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Remove onion, dredge with flour and place in a roasting pan; place in oven.
    5. 5
      Roast until browned, 15 to 20 minutes per pound, basting often with butter and pan juices.

    Ratings & Reviews:

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    Nutritional Facts for Wilde Gans - Wild Goose

    Serving Size: 1 (1701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4973.9
     
    Calories from Fat 3261
    65%
    Total Fat 362.4 g
    557%
    Saturated Fat 120.9 g
    604%
    Cholesterol 1469.7 mg
    489%
    Sodium 1250.7 mg
    52%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    18%
    Protein 390.7 g
    781%

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