Total Time
Prep 1 min
Cook 20 mins

A great brunch recipe. My rendition of Wildcat Scramble from the "Good Egg" in Scottsdale, Arizona. May be frozen and reheated in microwave for a quick breakfast. Serve with salsa, sour cream, guacomale and toasted pita bread.

Ingredients Nutrition


  1. Mix eggs, sour cream, salt and pepper and set aside.
  2. Saute onions and sausage. Drain fat.
  3. Add all ingrediants to eggs except cheese.
  4. Pour into greased, oversized, muffin tins, Makes 12 large.
  5. sprinkle grated cheese on top.
  6. Bake at 350 for 20 minutes or until set.


Most Helpful

This was very good, right up my alley! I made two changes though,due to what I had on hand, I had some breakfast sausage that needed to be used,so I used that instead of chorizo, and I used pinto beans instead of black. Thanks for sharing! Made for New Kids on the block, 2013

pammyowl July 27, 2013

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