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    You are in: Home / Recipes / Wildcat Scramble Recipe
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    Wildcat Scramble

    Wildcat Scramble. Photo by pammyowl

    1/1 Photo of Wildcat Scramble

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 mins

    20 mins

    Chef #1541622's Note:

    A great brunch recipe. My rendition of Wildcat Scramble from the "Good Egg" in Scottsdale, Arizona. May be frozen and reheated in microwave for a quick breakfast. Serve with salsa, sour cream, guacomale and toasted pita bread.

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    Ingredients:

    Serves: 12

    Yield:

    large m ...

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, sour cream, salt and pepper and set aside.
    2. 2
      Saute onions and sausage. Drain fat.
    3. 3
      Add all ingrediants to eggs except cheese.
    4. 4
      Pour into greased, oversized, muffin tins, Makes 12 large.
    5. 5
      sprinkle grated cheese on top.
    6. 6
      Bake at 350 for 20 minutes or until set.

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    Ratings & Reviews:

    • on July 27, 2013

      55

      This was very good, right up my alley! I made two changes though,due to what I had on hand, I had some breakfast sausage that needed to be used,so I used that instead of chorizo, and I used pinto beans instead of black. Thanks for sharing! Made for New Kids on the block, 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wildcat Scramble

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 211
    66%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 230.0 mg
    76%
    Sodium 660.4 mg
    27%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.4 g
    5%
    Protein 17.8 g
    35%

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