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    You are in: Home / Recipes / Wildcat Chili Recipe
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    Wildcat Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    zoe,owen,andliams mommy's Note:

    This is for my daughters hsm party. From the Disney Family Editors: This recipe can be too spicy for many younger children. If your family's tastes call for milder dishes, substitute regular Italian sausage for the spicy kind in the ingredients, and leave out the chili pepper, hot sauce, and cayenne.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
    3. 3
      Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
    4. 4
      After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
    5. 5
      To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
    6. 6
      Nutrition Information.
    7. 7
      Servings Per Recipe: 10
    8. 8
      Amount Per Serving
    9. 9
      Calories: 719 cal Total Fat: 37.1 g Cholesterol: 90 mg
    10. 10
      Sodium: 2427 mg Carbohydrates: 64 g Fiber: 13.7 g
    11. 11
      Protein: 37.3 g.

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    Nutritional Facts for Wildcat Chili

    Serving Size: 1 (618 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 899.6
     
    Calories from Fat 360
    40%
    Total Fat 40.0 g
    61%
    Saturated Fat 14.3 g
    71%
    Cholesterol 117.4 mg
    39%
    Sodium 2173.7 mg
    90%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 16.0 g
    64%
    Sugars 11.7 g
    46%
    Protein 50.3 g
    100%

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