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    You are in: Home / Recipes / Wild & White Rice With Almonds and Smoked Gruyere Recipe
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    Wild & White Rice With Almonds and Smoked Gruyere

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Dib's's Note:

    I came up with dish in trying to recreate a similar one my Mother made years and years (and years) ago. What I ended up with is a earthy, cheesy-smoky side dish I will make over and over again. I think it would be outstanding with the addition of sausage for a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse both wild and white rice, separately, until water runs clear.
    2. 2
      In a large saucepan bring chicken broth and 1/2 cup of hot water to a boil.
    3. 3
      Add Wild Rice and salt.
    4. 4
      Return to a boil, reduce heat, cover and simmer for 30 minutes.
    5. 5
      Add white rice and toasted almonds, simmer for an additional 15 minutes.
    6. 6
      Keep your eye on the pot, as you will need to add water, about 1/2 a cup at a time as needed to keep the rice from sticking and drying out.
    7. 7
      Stir in the mushrooms, green onions and thyme.
    8. 8
      Cook for 15 minutes more.
    9. 9
      Check to see if you need more water.
    10. 10
      At this point it's up to you. If you want your wild rice to be a bit more tender add another 1/2 cup water and simmer another 15 minutes (I did).
    11. 11
      Add milk and cheese stirring well until cheese is melted.
    12. 12
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Wild & White Rice With Almonds and Smoked Gruyere

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 127
    41%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 33.9 mg
    11%
    Sodium 596.8 mg
    24%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.8 g
    7%
    Protein 17.4 g
    34%

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