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    You are in: Home / Recipes / Wild West Wraps Recipe
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    Wild West Wraps

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Harried Mom's Note:

    This recipe is adapted from SupperThyme. It is very easy to double and freeze a pan for later. Even my children who love meat for dinner love it but you can easliy add chicken or beef if you prefer. Weight Watchers points plus 13/wrap.

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    Units: US | Metric


    1. 1
      Combine all ingredients saving 1/2 cup each cheddar and Monterey Jack cheeses for topping and divide equally among 1 wraps. Place in 9" x 13" pan. Top with remining cheeses. Either freeze or bake at 350 degrees for 30-45 minutes.
    2. 2
      Serving suggestions: sour cream, salsa, jalapenos, etc.

    Ratings & Reviews:

    • on October 14, 2011


      These were very yummy and very cheesy. I did not use any meat in deference to my DS who is mostly vegetarian. I doubled the ingredients since it was much easier to use the whole can of black beans and tomatoes. I used frozen corn and Pinto Beans for the pinto beans. Since the pinto beans had onions in them, I did not add any more onion. I used 2 cups of cheddar and 1 1/2 cups of monterey jack cheese in the mixture. I filled 16 tortillas. I baked half topped with a mexican mixture of shredded cheese and froze the remainder. This was very easy and perfect for a busy night. Thanks for sharing. I'm sure I will be making this again! Made for Fall PAC 2011.

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    Nutritional Facts for Wild West Wraps

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 335.4
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 8.9 g
    Cholesterol 49.3 mg
    Sodium 706.7 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 4.4 g
    Sugars 3.3 g
    Protein 19.2 g

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