Wild West Coleslaw

"This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving."
 
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Ready In:
15mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
  • In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
  • Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.

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Reviews

  1. this was delicious. such a nice version of cole slaw. liked it with craisens instead of raisens. thanks for the great recipe m&m!
     
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RECIPE SUBMITTED BY

<p>&nbsp;<br /><br /><br /><a href="http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008" /></a></p>
 
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