Wild West Chicken Chili

READY IN: 2hrs
Recipe by Gerald Audette

This is a variation of a chili recipe in which I use Chicken instead of ground beef. I usually make two batchs and freeze individual servings in 1 cup containers. I usually use them up in lunches.

Top Review by LeighK

I made this recipe, though was somewhat loose with the measurements, using more beans, peppers, mushrooms, and ground meat than called for... since I used this to sort of clean out my fridge and cabinets. I also used the chicken breasts but used ground turkey (vs. ground chicken) because that's what I had on hand. It still came out absolutely wonderful and I will most definitely make this again.

Ingredients Nutrition

Directions

  1. In large pan, over medium heat, cook meat in 2 tbsp olive oil until browned on all sides and ground meat is cooked thru.
  2. Add onion and green pepper and cook until soft.
  3. Add remaining ingredients, except the mushrooms, stir and bring to a boil.
  4. Reduce heat and simmer for 90 minutes
  5. Add mushrooms after 1 hour.
  6. After 90 minutes remove from heat and place in single serving containers and freeze.

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