Wild West Beef & Smoked Gouda Grits
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 1⁄2 cups water
- 1 cup quick-cooking grits
- 1 cup shredded smoked gouda cheese
- 2 -4 tablespoons butter, softened
- 1 (17 ounce) package refrigerated fully-cooked beef tips with gravy
- 1 tablespoon extra virgin olive oil
- 6 ounces portabella mushrooms, coarsely chopped
- 1⁄2 cup chopped red onion
- chopped fresh parsley (optional)
directions
- To prepare Smoked Gouda Grits, bring water to a boil in a medium saucepan. Slowly add grits slowly, stirring constantly. Reduce heat to medium-low; cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Add cheese and butter, as desired; stir until completely melted. Remove from heat. Cover; set aside.
- Meanwhile heat oil in large nonstick skillet over medium-high heat. Add mushrooms and onion. Cook 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in beef tips with gravy; continue cooking until heated through about 5 minutes, stirring occasionally.
- Divide grits evenly among 4 shallow bowls. Top with beef mixture. Garnish with parsley, if desired.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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