Total Time
1hr
Prep 15 mins
Cook 45 mins

From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I have reduced it to six servings, but judge accordingly :)

Ingredients Nutrition

Directions

  1. PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
  2. Stir in chili and peppers. Spread into 13x9-inch baking dish.
  3. Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
  4. Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
  5. Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.

Reviews

(2)
Most Helpful

Yummy! We loved this and your right, there is no way MY family can get 10 servings .... lol we got 5 and half a serving left...lol. I didn't have a red pepper so I left that out but otherwise followed recipe to the "T". My kids really enjoyed this as did DH and myself. I served this with sour cream. Made for Kid Friendly Tag.

mommyoffour August 20, 2008

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