Wild Turkey Breast-Chicken Fryer

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READY IN: 6hrs 30mins
Recipe by MadCity Dale

Old man camp trip to " holy lands country" in Wisconsin. Good ole fried food from farm decades ago!

Ingredients Nutrition


  1. Marinate overnight in dressing and MadCity Dale seasoning.
  2. Beat Eggs and milk together, dredge turkey strips, then flour and put into hot oil until 165 degree internal temperature.
  3. Marinate turkey strips/chunks in French dressing, seasoning and Liquid Smoke
  4. - 8 hours or overnight.
  5. In small bowl, beat eggs into milk. In second bowl, mix salt, pepper, and flour. Dip turkey strips in egg wash, then into batter.
  6. Deep fry in oil until golden brown.
  7. Drain on paper towels.
  8. Serve with gravy made with 2 tablespoons flour combined in skillet with 2 tablespoons melted butter, salt and pepper. Slowly add 1 cup milk; stir until thickened.
  10. Drain canned potatoes and deep fry until very crispy or to taste!
  12. Simmer in salted water until tender to taste.

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