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    You are in: Home / Recipes / Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl Recipe
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    Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl

    Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl. Photo by Sharon123

    1/1 Photo of Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    NcMysteryShopper's Note:

    This very elegant salad recipe is from Chef Willie White of New Brunswick's fabulous Algonquin Hotel. Chef White likes to garnish this impressive salad with edible flowers such as nastursiums or chive blossoms. The whole recipe title is Wild New Brunswick Strawberry Salad with Pepper Toasted Parmesan Crisps and Blueberry Dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cut cheese into 12 rounds, each 2 1/2 inches wide; Give each cheese round a generous twist of freshly ground pepper and bake at 400° for 5-6 minutes or until golden brown; Let cheese crisps cool.
    2. 2
      Place 1/2 teaspoon cream cheese on each parmesan crisp; Layer each one with strawberries and greens; Top off with more greens set in cream cheese; Garnish with 2 fresh chives and edible flowers, of desires.
    3. 3
      Place wedges of strawberries around the plate and drizzle with dressing.
    4. 4
      For Dressing; Blend all ingredients except the oil; Add oil slowly while mixing (a food processor works well) The dressing is best when made a day ahead of time; Mix well before serving.

    Ratings & Reviews:

    • on June 22, 2006

      55

      Although I was a little confused at first, with all the layering, I think I got it right! The flavors were intriqueing! Loved the crisps with the tart dressing and the sweet strawberries! Thanks Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.7
     
    Calories from Fat 524
    86%
    Total Fat 58.2 g
    89%
    Saturated Fat 12.1 g
    60%
    Cholesterol 48.4 mg
    16%
    Sodium 518.2 mg
    21%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.9 g
    23%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    baby greens

    fresh chives

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