Wild Rose Petal Cupcakes

READY IN: 30mins
Recipe by Seebee

A lovely floral yummy!

Top Review by cookooquackmoo

tasty cakes, used red rose petals, which gave the cakes a nice mixed colour effect. i used self raising flour instead of baking powder and added just a tiny amount of salt

Ingredients Nutrition

Directions

  1. Cream sugar and butter together.
  2. Add the eggs; beat well.
  3. Add grated lemon peel.
  4. Sift together the flour, baking powder& salt.
  5. Add the dry ingredients to the creamed mixture alternately with milk.
  6. Cut the rose petals into bits.
  7. Add petals and lemon juice, stirring just enough to blend nicely.
  8. Fill each of the paper baking cups half full of cake batter.
  9. Bake at 375°F for 12-15 minutes.
  10. Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).

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