Wild Rice With Spicy Pecans

READY IN: 1hr 15mins
Recipe by 2Bleu


Top Review by Sydney Mike

Absolutely loved this wild rice dish! Found it easy to prepare & wonderful in the taste department, as well! I now have this on schedule to make again in several weeks when we'll be having dinner guests! I really enjoy slipping unusual dishes like this into the mix! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
  2. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
  3. When cooked stir in the butter, cover again and keep warm.
  4. Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
  5. Remove from the heat and combine with the cooked wild rice.

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