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1/2 Photos of Wild Rice With Shitakes and Toasted Almonds
This recipe comes from "The Eating Well with Diabetes Cookbook". It makes great use of the dried shitakes I always have on hand. It is low in fat and high in fiber.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 6
The following items or measurements are not included:
brown and wild rice mix