Wild Rice with Pecans and Mushrooms

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A savory side dish! The rice soaks overnight.

Ingredients Nutrition

Directions

  1. Soak rice overnight in water.
  2. Drain, wash well, and put in a medium saucepan.
  3. Cover with water, add salt, and bring to a boil.
  4. Reduce heat to low, cover, and cook about 1 hour, or until tender; drain if necessary.
  5. Saute mushrooms in butter, add pepper, and pour over rice.
  6. Add pecans, toss, and garnish with parsley before serving.

Reviews

(1)
Most Helpful

Very nice simple flavors. The pecans really make this dish. I did use olive oil rather than the butter to keep things healthy. Next time I'll add a bit more water as it did not quite make the 1 hour cooking time before cooking off. WIll certainly keep this one.

Bottle Washer November 16, 2003

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