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    You are in: Home / Recipes / Wild Rice With Mushrooms and Bacon Recipe
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    Wild Rice With Mushrooms and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ReeLani's Note:

    Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon til crisp and drain most of the drippings.
    2. 2
      Crumble bacon and set aside.
    3. 3
      Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
    4. 4
      Add chicken broth and bring to a boil.
    5. 5
      Cover pan and reduce heat to a simmer.
    6. 6
      Cook 45-60 minutes or'til rice is puffed and tender.
    7. 7
      Fluff rice with a fork, tast, and add salt to taste.
    8. 8
      Cook uncovered to evaporate any excess moisture if necessary.
    9. 9
      Toss with crumbled bacon before serving.
    10. 10
      Makes about 6 cups.

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    Ratings & Reviews:

    • on June 24, 2003

      55

      Huge hit with the man. He wants me to make this again very soon. He even ate all the leftovers, which is usually up to me. I don't know if it was the type of rice I used but there was liquid left at the end that wouldn't evaporate, so next time I may cut the chicken stock down to 3 or 3 1/2 cups. Keep those shroom recipes coming ReeLani!! Thanks for this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      Very tasty rice! I omitted the bacon, but sautéd the rice in bacon fat instead of butter to get the flavor. I also used well-drained canned mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2006

      55

      This tasted so wonderful with the bacon and mushrooms in it. I did have to cut my chicken broth back to 3 cups and I used a brown and wild rice mix. When I make it again Im going to add a little fresh garlic to it, but its perfect just the way it is. Thanks a whole lots ReeLani....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Wild Rice With Mushrooms and Bacon

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 101
    44%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 574.1 mg
    23%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 10.1 g
    20%

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