Wild Rice With Mushrooms

Submitted by CookingONTheSide

"This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 (377.98 g) box wild rice mix, including
• butter, and
• herb seasoning mix
• 1064.65 ml water
• 29.58 ml butter
• 44.37 ml vegetable oil
• 2 (453.59 g) package button mushrooms, quartered
• 2 (453.59 g) package baby portabella mushrooms, quartered
• 14.79 ml shallot, diced
• 14.79 ml fresh thyme, chopped

directions

1. Cook rice according to package directions, using the water and butter.
2. Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
3. Add mushrooms and cook for 7 minutes, stirring occasionally.
4. Add shallot and thyme, stirring to combine.
5. Cook for 3 minutes.
6. Add mushroom mixture to cooked rice, stirring to combine.
7. Serve immediately.

Reviews

[Sassy J]

A nice quick side dish. I reduced the mushrooms by half and thought that was plenty. Leftovers reheated well the next day (for lunch). Good solid recipe.

 

[PanNan]

I made this recipe to take to a pot luck lunch at work. It was so easy to put together with few ingredients. I didn't change a thing. The dish was enjoyed by all the mushroom lovers (including me).