1 Review

This was always going to be 5 stars in our book, as it contains some of our favourite ingredients.......wild rice, bacon and mushrooms! I was very patient with my wild rice and let it simmer for about 60 minutes. I did not have any spring onions (green onions) so I used chives from the garden which seemed to work just fine. I FORGOT to sprinkle parsley on top, but as it was already bursting full of flavour, we did not miss it, until I saw the bowl of chopped parsley by the cooker! A great recipe which will be our bench-mark recipe for wild rice side dishes from now on - thanks for posting this, a keeper for us! FT:-)

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French Tart March 15, 2007
Wild Rice With Mushrooms