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    You are in: Home / Recipes / Wild Rice With Mushrooms Recipe
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    Wild Rice With Mushrooms

    Wild Rice With Mushrooms. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Chef Shadows's Note:

    Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook this while camping Source: Canadian govt publication

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    Units: US | Metric


    1. 1
      Pour cold water over rice in strainer and lift rice with fingers (to remove
    2. 2
      any impurities).
    3. 3
      Combine rice and 1 1/3 cups water and bouillon.
    4. 4
      Bring to a boil, reduce heat.
    5. 5
      Cover and simmer 60 minutes.
    6. 6
      * Meanwhile cook bacon partially and add mushrooms, green onion and thyme.
    7. 7
      Cook till bacon is crisp and mushrooms soft.
    8. 8
      Drain off fat.
    9. 9
      Add to cooked rice.
    10. 10
      Season with pepper.
    11. 11
      Sprinkle with chopped parsley.

    Ratings & Reviews:

    • on March 15, 2007


      This was always going to be 5 stars in our book, as it contains some of our favourite ingredients.......wild rice, bacon and mushrooms! I was very patient with my wild rice and let it simmer for about 60 minutes. I did not have any spring onions (green onions) so I used chives from the garden which seemed to work just fine. I FORGOT to sprinkle parsley on top, but as it was already bursting full of flavour, we did not miss it, until I saw the bowl of chopped parsley by the cooker! A great recipe which will be our bench-mark recipe for wild rice side dishes from now on - thanks for posting this, a keeper for us! FT:-)

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    Nutritional Facts for Wild Rice With Mushrooms

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.7 g
    Cholesterol 7.7 mg
    Sodium 106.0 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.4 g
    Sugars 0.7 g
    Protein 4.5 g

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