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    You are in: Home / Recipes / Wild Rice With Mushroom Butter Recipe
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    Wild Rice With Mushroom Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Gatorbek's Note:

    My inlaws are from Iowa, and we have this every Thanksgiving and Christmas. This is hard to come by in the South, but SO delicious and simple! You don't have to soak overnight, but it will cut down on cooking time quite a bit if you remember to do it.

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    Ingredients:

    Serves: 9-12

    Yield:

    cups co ...

    Units: US | Metric

    Rice

    Mushroom Butter

    Directions:

    1. 1
      Soak the rice overnight in water.
    2. 2
      Rince the rice three times in warm water.
    3. 3
      Bring about 12 cups of water to a boil with the salt.
    4. 4
      Add rice, return to a boil.
    5. 5
      Reduce heat to low and simmer for 30 - 45 minutes until rice is beginning to open but not mushy.
    6. 6
      Drain excess water (Use a fine sieve collander or cheesecloth).
    7. 7
      To make the mushroom butter:.
    8. 8
      Melt butter over medium low heat.
    9. 9
      Add sliced green onions and simmer 1 - 2 minutes.
    10. 10
      Add mushrooms and simmer until water cooks off.
    11. 11
      Add salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Wild Rice With Mushroom Butter

    Serving Size: 1 (101 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 190
    49%
    Total Fat 21.2 g
    32%
    Saturated Fat 13.0 g
    65%
    Cholesterol 54.2 mg
    18%
    Sodium 1043.1 mg
    43%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 9.6 g
    19%

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