Total Time
Prep 1 hr
Cook 0 mins

From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.

Ingredients Nutrition


  1. Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
  2. Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
  3. Add mushrooms and saute 4 minutes.
  4. Stir in rice mixture, parsley and pepper.
Most Helpful

A great way to fancy up plain wild rice blend. I used a wild and brown rice blend and chicken broth. The sherry adds a nice subtle flavor.

Outta Here April 19, 2009