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1/2 Photos of Wild Rice with Cranberries & Pecans
I love this dish! It is one of my favorite side dishes. It's modified from a recipe by Diane Morgan in her book, The Thanksgiving Table. It can be a side dish, or a stuffing for poultry. It is not sweet at all, but the cranberries give a nice contrast with the rest of the ingredients.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 8
The following items or measurements are not included: