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    You are in: Home / Recipes / Wild Rice With Cranberries And Caramelized Onions Recipe
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    Wild Rice With Cranberries And Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Geema's Note:

    This deliciously different rice dish pairs well with either duck, turkey, goose or any pork roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth and both rices in medium saucepan.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Reduce heat to low.
    4. 4
      Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
    5. 5
      Meanwhile, melt butter in a medium skillet over medium-high heat.
    6. 6
      Add onions and brown sugar.
    7. 7
      Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
    8. 8
      Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
    9. 9
      Stir in dried cranberries.
    10. 10
      Cover and cook over low heat for 5 minutes or until cranberries swell.
    11. 11
      Gently fold cranberry mixture and orange zest into cooked rice.

    Ratings & Reviews:

    • on November 28, 2009

      55

      Absolutely wonderful. Made as directed and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      Absolutely delicious. I've made this dozens of times and it never fails to impress!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      55

      Wonderful! I too added additional broth, and it took longer than 45 min., more like an hour, probably more. I loved the additional of orange zest, maybe I'd add a bit more next time! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wild Rice With Cranberries And Caramelized Onions

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.3
     
    Calories from Fat 96
    25%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 25.1 g
    100%
    Protein 8.0 g
    16%

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