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    You are in: Home / Recipes / Wild Rice With Cranberries and Caramelized Onions Recipe
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    Wild Rice With Cranberries and Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Vyxie's Kitchen's Note:

    This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy and goes well with pork and turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth and both rices in a medium saucepan. Boil over med-high heat, then reduce to low. Cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.
    2. 2
      While rice is cooking, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar.
    3. 3
      Cook until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, until they are caramel color. Stir in dried cranberries.
    4. 4
      Cover and cook over low heat until cranberries swell. Fold cranberries, onions and orange zest into cooked rice.

    Ratings & Reviews:

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    Nutritional Facts for Wild Rice With Cranberries and Caramelized Onions

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.4
     
    Calories from Fat 96
    24%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 450.2 mg
    18%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 26.2 g
    105%
    Protein 8.0 g
    16%

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