Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice With Cranberries and Caramelized Onions Recipe
    Lost? Site Map

    Wild Rice With Cranberries and Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Vyxie's Kitchen's Note:

    This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy and goes well with pork and turkey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine chicken broth and both rices in a medium saucepan. Boil over med-high heat, then reduce to low. Cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.
    2. 2
      While rice is cooking, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar.
    3. 3
      Cook until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, until they are caramel color. Stir in dried cranberries.
    4. 4
      Cover and cook over low heat until cranberries swell. Fold cranberries, onions and orange zest into cooked rice.

    Ratings & Reviews:


    Nutritional Facts for Wild Rice With Cranberries and Caramelized Onions

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.4
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 5.8 g
    Cholesterol 22.9 mg
    Sodium 450.2 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 4.9 g
    Sugars 26.2 g
    Protein 8.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites