Wild Rice With Cranberries and Caramelized Onion

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My idea of a perfect side dish

Ingredients Nutrition


  1. In a saucepan, combine broth and both rices.
  2. Bring to a boil over med-high heat.
  3. Reduce heat to low.
  4. Cover and simmer 45 minutes, or until rice is tender and liquid is absorbed.
  5. Meanwhile, in a large skillet, over medium-high heat, melt butter.
  6. Add onions and brown sugar.
  7. Cook 6 minutes or until the liquid is absorbed and onions are soft and translucent.
  8. Reduce heat to low and slowly cook onions, stirring often until they are caramelized.
  9. Stir in dried cranberries.
  10. Cover and cook over low heat for another 10 minutes until the cranberries swell.
  11. Gently fold into the rice mixture. Serves 8.


Most Helpful

I made this to accompany a pork loin and it was very good.It is a great side dish for fall.

Liz Fresh Plate September 21, 2006

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