Wild Rice With Chicken and Sugar Snap Peas

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READY IN: 5hrs 10mins
Recipe by threeovens

This is made in the crockpot and served in lettuce "cups." From "Family Circle" magazine.

Ingredients Nutrition


  1. Spray the bowl of a crockpot with cooking spray.
  2. Rinse wild rice in cold water, then place in crockpot.
  3. Add broth, chicken, shallot, carrot, and celery.
  4. Cover, and cook on LOW for 5 hours.
  5. Remove cover and stir in snap peas, and dressing ingredients.
  6. Remove 12 small, bowl-shaped leaves from the head of lettuce; rinse and pat dry.
  7. To serve: spoon about 1/2 cup of the filling in each lettuce cup.

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