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    You are in: Home / Recipes / Wild Rice With Bacon Recipe
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    Wild Rice With Bacon

    Wild Rice With Bacon. Photo by Caroline Cooks

    1/1 Photo of Wild Rice With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Derf's Note:

    Wonderful side dish with anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 10 inch frypan (non-stick) over medium heat.
    2. 2
      Cook wild rice, mushrooms and onions in butter about 3 minutes, stirring occasionally, until onions are tender.
    3. 3
      Stir in water, salt and pepper.
    4. 4
      Heat to boiling, stirring occasionally, reduce heat.
    5. 5
      Cover and simmer 40 to 50 minutes or until rice is tender, drain if necessary.
    6. 6
      Stir in bacon pieces.

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    Ratings & Reviews:

    • on January 10, 2003

      45

      I suspected this might be a little too bland for our taste, so I added some beef granules to the water. Glad I did.....it added some extra flavour. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2002

      45

      This was really quite good. I cooked the bacon in the microwave to save time, so it was relatively easy to prepare. I think this dish would compliment any entree.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      45

      I added some beef broth as well. Had some fun with it and added celery and stewed diced tomatoes as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wild Rice With Bacon

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 39
    34%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.9 mg
    2%
    Sodium 212.8 mg
    8%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 4.1 g
    8%

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