Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice Turkey Pot Pie Recipe
    Lost? Site Map

    Wild Rice Turkey Pot Pie

    Wild Rice Turkey Pot Pie. Photo by Vyxie's Kitchen

    1/1 Photo of Wild Rice Turkey Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Vyxie's Kitchen's Note:

    I came up with this while raiding my refrigerator of leftovers. I had some left over "Wild Rice with Cranberries and Caramelized Onions" (this can be found on as well), and some leftover turkey in the freezer, as well as store bought pie crust. I decided to play with my food, and make something new for dinner. It turned out amazing. I will now make extra rice just so I can makes this!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    pot pie

    Units: US | Metric

    • 2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup
    • 2 cups leftover cooked turkey, cut into chunks
    • 2 -3 cups cooked wild rice, with cranberries and caramelized onions
    • 1 -2 prepared pie crust


    1. 1
      Combine the soup, turkey, and rice in a large bowl.
    2. 2
      If you want a bottom crust, place the crust in a pie dish, i used a deep dish pie plate.
    3. 3
      Pour the mixture in to the pie shell, and top with the top crust. Make sure to cut slits for the steam to escape.
    4. 4
      Bake at 350 degrees for 30-45 minutes, or until crust is golden and the filling is hot.
    5. 5
      This would also be great with other vegetables added in, I just used the leftovers that I had.
    6. 6
      Please note: all the measurements are approximate. I didn't think to actually measure them, and just used all the leftovers I had. Adjust as needed!

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:


    Nutritional Facts for Wild Rice Turkey Pot Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.1
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 3.2 g
    Cholesterol 35.4 mg
    Sodium 190.1 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 2.0 g
    Sugars 0.4 g
    Protein 17.7 g

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes