Wild Rice & Turkey Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Prepare rice to package directions meantime.
  2. Saute onion and celery in non-stick cooking spray until tender.
  3. Mix in soup, wine, sour cream, spices-let bubble.
  4. Add turkey.
  5. Turn into a 3 quart casserole dish.
  6. Add cooked rice-mix.
  7. Bake at 350 degrees uncovered for 30 to 35 minutes.

Reviews

(2)
Most Helpful

If you don't like curry I would suggest leaving it out because it has a very strong flavor in this. I think it would still be good without it.

Lace July 14, 2003

The casserole tasted great. I didn't add the curry but did add the full tablespoon of pepper, with reservation. My DH loved it but my kids wouldn't touch it, saying it was too 'spicy.' Next time I will back off on the pepper a little bit. The casserole has a bland appearance but it tastes great.

tmkrueger December 05, 2006

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