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    You are in: Home / Recipes / Wild Rice Stuffing Recipe
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    Wild Rice Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bonnie G #2's Note:

    My daughter found this recipe on another food network and used it to stuff a baked chicken. We all loved it and since then I have fixed it to good reviews from all the family except the grandsons (was probably a little to different for them) The taste is rich and the texture moist, My daughter changed it some as it was intended for a goose, rather than chicken and called for roasted chestnuts, but we prefer mushrooms. Great for that special dinner for friends or family.

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    Units: US | Metric


    1. 1
      Melt butter in a skillet over medium heat.
    2. 2
      Add onion, garlic, carrot and herbs.
    3. 3
      Sauté for 5 minutes, then add the wine.
    4. 4
      Simmer for about 10 minutes to reduce the wine to a tight paste.
    5. 5
      Add the wild rice, rye bread and mushrooms.
    6. 6
      Stir and season with salt and pepper.
    7. 7
      Scrape the skillet mixture into a large bowl, blend in the egg, caraway seed and 1 ladle full of chicken broth.
    8. 8
      Mix thoroughly until evenly moistened.
    9. 9
      Stuff chicken, and bake as desired until done.
    10. 10
      Any extra stuffing place in baking dish, and cook in preheated oven at 350°F for 20 minutes.

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    Ratings & Reviews:


    Nutritional Facts for Wild Rice Stuffing

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.5
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.3 g
    Cholesterol 68.1 mg
    Sodium 281.1 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 5.4 g
    Sugars 5.0 g
    Protein 10.5 g

    The following items or measurements are not included:

    rye bread cubes

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