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    You are in: Home / Recipes / Wild Rice Stuffing Recipe
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    Wild Rice Stuffing

    Average Rating:

    1 Total Reviews

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    • on November 26, 2010

      I needed a gluten free stuffing and this did the trick. I used 1 tsp dried sage (along with 1/4 tsp dried rosemary and 1/4 tsp dried marjoram. Next time I'll add thyme too). I skipped the apricots, but the cherries and toasted pecans were lovely and added interest and texture. I also added bulk pork sausage. It was fantastic, and will be my recipe from now on. Thanks for posting!!

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    Nutritional Facts for Wild Rice Stuffing

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 35
    22%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.1 g
    20%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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