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1 hrs 10 mins
We like rice stuffing better than bread stuffing with our turkey. I've been making stuffing this way for years by the "eyeball method," but now Cooking Light gives us an actual recipe!
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 12
The following items or measurements are not included:
reduced-sodium fat-free chicken broth