Wild Rice Stuffed Eggs

Submitted by mersaydees

"Based on a recipe from Beatrice Ojakangas’ book, The Best of Wild Rice Recipes. Beatrice is my favorite Finnish-American cookbook author."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 24 appetizers

ingredients

• 59.14 ml raw wild rice
• 7.39 ml caraway seeds
• 473.18 ml water
• 12 hard-cooked eggs, peeled and halved
• 4 slice bacon, cooked, crumbled
• 88.74 ml mayonnaise
• 29.58 ml dijon-style mustard
• salt
• pepper

directions

1. In small saucepan, combine wild rice, caraway seeds and water; simmer uncovered until water is absorbed and rice is cooked.
2. Mash the cooked egg yolks and stir in the cooked wild rice, bacon, mayonnaise, mustard, salt and pepper.
3. Fill cooked egg white halves with yolk mixture.
4. Chill until ready to serve.