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    You are in: Home / Recipes / Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce Recipe
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    Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Epi Curious's Note:

    This recipe came from Bon Appetit many years ago. It's my Dad's all time favorite.

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    Serves: 4


    Units: US | Metric



    1. 1
      Melt two tablespoons butter in nonstick saucepan. Saute mushrooms and scallions until soft, about 10 minutes. Add sausage and saute until done, about 3 minutes. Remove from pan and set mixture aside. Reduce heat to low, add chopped giblets, 1-3/4 cups broth, wild rice, wine and basil. Season with salt and pepper. Cook until liquid is absorbed, 25-40 minutes.
    2. 2
      Preheat oven to 375 degrees. Remove stuffing from heat and stir in half the mushroom mixture; set the remainder aside. Stuff hens with stuffing and brush them generously with melted butter. Roast 1-1/4 hours, basting frquently with butter.
    3. 3
      Sauce: Melt 1/4 cup butter in saucepan. Combine flour & caraway seed and whisk into butter. Cook until well blended, about 3 minutes. Add whipping cream and 1/2 cup chicken broth. Add 1 cup pan juices and cook several minutes; add reserved mixture and pass sauce with hens.

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    Nutritional Facts for Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1138.4
    Calories from Fat 786
    Total Fat 87.3 g
    Saturated Fat 36.3 g
    Cholesterol 458.8 mg
    Sodium 876.3 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.3 g
    Sugars 2.1 g
    Protein 67.0 g

    The following items or measurements are not included:

    long grain and wild rice blend

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