Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

A rich, thick, hearty soup.

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat.
  2. Cook onion in oil until tender.
  3. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in a crockpot.
  4. Pour broth over all.
  5. Cover and cook on Low heat 6-8 hours, or until rice and vegetables are tender.
  6. Mix milk and flour well; stir into soup.
  7. Cover and cook about 20 minutes, or until thickened.
  8. Stir in peas and sherry during the last 15 minutes of cooking time.