Wild Rice Soup

"I absolutely LOVE this soup! I found the recipe in a book called "From Minnesota With Love" that was given to me at my wedding shower many years ago by my dear Auntie Diane. Not the healthiest concoction, but, hey I only make it once in a blue moon!"
 
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photo by pammyowl photo by pammyowl
photo by pammyowl
Ready In:
1hr 20mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Wash wild rice. boil for 15 minute Drain.
  • Cook the bacon, reserving 3 tablespoons drippings.
  • Saute celery, onion and green pin drippings until transparent.
  • Put in a large pot with the diced bacon,rice, broth, soup and mushrooms.
  • Cook on low for one hour or more.
  • Do not add salt!
  • Enjoy!

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Reviews

  1. Made this for the Cook-a-thon in Memory of Pammyowl and DH and I enjoyed it for our lunch down at the beach. I did cut the recipe in half, used homemade chicken broth and fresh mushrooms (which I sauteed with the onions, peppers and celery). A quick and easy dish to prepare when you are in a hurry. Oh yes, I used wild rice which I had made previously and froze.
     
  2. It was ok... It did not meet what I had expected. Thanks anyways
     
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RECIPE SUBMITTED BY

<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
 
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