Wild Rice Soup

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Total Time
1hr 10mins
20 mins
50 mins

Great soup for a cold day. Can be made with ham or chicken. I prefer ham.

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  1. Combine 1/2 cup wild rice and 2 cups water and cook.
  2. Drain any excess water.
  3. Melt butter in sauce pan.
  4. Saute onions and mushrooms until tender.
  5. Blend flour, gradually add broth.
  6. Cook, stirring constantly until mixture thickens slightly.
  7. Stir in cooked rice and salt.
  8. Add ham or chicken, carrots and almonds, simmer about 5 minute
  9. Blend in half-and-half and sherry.
  10. Heat to serving temperature
  11. Garnish with parsley or chives.