Wild Rice Soup

Submitted by DPar6310

"I got this recipe years ago from a weight watcher leader"

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 8 cups
• Serves: 6-8

ingredients

• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1⁄2 cup Brummel and Brown spread
• 1⁄2 cup flour
• 2 cups fat-free evaporated milk
• 4 cups chicken stock
• 2 cups cooked wild rice
• 2 cups cooked chicken

directions

1. Saute onion, celery and carrots in Brummel and Brown.
2. Reduce heat add flour.
3. Gradually add other ingredients and simmer until vegetables are tender about 1/2 hour.