Prep 5 mins
Cook 1 hr
A meatless wild rice soup.
Make and share this Wild Rice Soup recipe from Food.com.
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Meanwhile, in a Dutch Oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, for about 20 minutes oru ntil rice is tender.