Total Time
40mins
Prep 20 mins
Cook 20 mins

This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!!

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan, and saute the onions until they are tender.
  2. Blend in the flour.
  3. Slowly stir in the broth.
  4. Cook on med-high heat, stirring constantly until the mixture comes to a boil.
  5. Boil and stir for 1 minute.
  6. Add the wild rice, salt, ham, carrots and almonds.
  7. Simmer 5 minutes.
  8. Blend in the half and half and the sherry and heat.
  9. Serve Hot.

Reviews

(1)
Most Helpful

I'm a Minnesoooota girl and this is the best soup ever! Great on a cold day. I wouldn't change a thing. kzbhanson, you are the queen of soups!

Not Martha December 04, 2009

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